Village Olive Oil (Finiki)

Extra Virgin, Greek Olive Oil

800ml

- Complex
- Very fruity and grassy
- Fragrant
- Strong peppery finish
- Lots of character

Picked high from the slopes of the Tayigetos mountains. "Agourolado" is made with unripened olives. A Greek delicacy, it's light bitter finish makes it perfect for salads or drizzled on fish.

Suggestions:
Salads with strong greens (spinach, etc.) tuna salad, potato salad with dijon
mustard, drizzled on tomato sauces, drizzled on Greek giant beans.

Fotoula

Extra Virgin, Greek Olive Oil

- Complex
- Fruity and grassy
- Light peppery finish

Suggestions:
Green salads, drizzled with lemon and grated Greek kefalotiri cheese (or parmesan)
over steamed vegetables (brocoli, cauliflaur, waxed green/yellow string beans)
drizzled with lemon and oregano over porgie or grilled chicken breast or enjoy
simply as a dip.

Doukas

Greek Olive Oil

750ml

- From the world famous Kalamata region
- Complex and fragrant
- Silver medal winner in the British "Great Taste Awards"

Elea

Extra Virgin, Greek Olive Oil

750ml

- Complex
- Fruity and grassy
- Rich creamy texture
- Strong peppery finish

Rated as an "outstanding oil" in the book "The Flavours of Olive Oil". Comes with a handy airtight spout.

Suggestions:
Green salads, pasta salads, drizzled over pizza or tomato sauces, drizzled with lemon and garlic over grilled pork.

Olympia

Greek Olive Oil

750ml

- Fruity
- Thick texture
- Pleasant bouquet
- Good oil for infusing with herbs

Zoé

Greek Olive Oil

750ml

- Certified organic olive oil
- Fruity and rich
- Hint of almond
- Strong peppery finish

Mykonos

Greek Olive Oil

750 ml

A distinctive Greek olive oil with that characteristic fruity flavour and rich green colour.