Ingredients:

• 5 tb sp."ELEA" Extra Virgin Olive Oil
• 130 gram. grated cheese
• 5 eggs
• 3 tb sp. milk
• A little salt
• A little pepper

Preparation:

1. Break the eggs in a large, deep bowl.
2. Add salt, pepper, milk and beat lightly with a fork.
3. Add grated cheese. Meanwhile bring the olive oil to cooking level.
4. Now remove from the heat and add the beaten eggs. Stir briefly with a fork, shake the pan lightly to spread the omelet.
5. Let the egg fry until it becomes thick, fold the omelet in half and serve on a large dish.