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4 servings of cider sauce and ham to serve special people!
Ingredients:
- Two (1 - inch thick) center cut slices of ham steak
- One cup sweet cider or apple juice
- Half a tea cup "ELEA" Extra Virgin Olive Oil
- One large sized onion
- Three table spoons brown sugar
- 1/2 cup corn syrup
- 1/2 seedless raisins
- Two tablespoons cornstarch
- Two tablespoons water
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Preparation:
- Preheat oven skillet for 6 minutes. Cook one steak 4 minutes
per side. Repeat cooking time with second steak.
- With both steaks in skillet, pour olive oil, cider, onion and
sugar over top. Cook in oven for 20 minutes. Turn dish halfway
through cooking time. Prepare spiced cider sauce using 1/2 cup
ham drippings.
- Combine drippings, corn syrup and raisins in small bowl. Cook
in oven for 5 minutes.
- Stir in cornstarch, water and spices. Cook in oven for 4 minutes
until thickened. Stir half way through cooking time. Serve sauce
over ham.
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