Ingredients:

• 6 tb sp."ELEA" Extra Virgin Olive Oil
• 500 g spaghetti
• 1 kg minced meat
• 1 medium sized onion
• 750 g ripe tomatoes
• 1 tb sp. chopped parsley
• 2 cinnamon sticks
• 2-3 cloves, salt, pepper
• 250 g of grated cheese

Preparation:

1. Cook the spaghetti in the usual manner.
2. Put the minced meat in a pan with "ELEA" Olive Oil and chopped onion to saute'.
3. Stir the minced meat to avoid lumps from forming.
4. Add the strained tomatoes or the tomato paste dissolved in 2 cups of water, salt, pepper, cinnamon and cloves. Let it cook in light heat for one hour to absorb the liquid so that only a little sauce remains.
5. Serve the spaghetti on a platter sprinkled with cheese and spread with the meat sauce.
   Sprinkle the meat sauce with grated cheese as well