Ingredients:

• 1/2 cup . "ELEA" Extra Virgin Olive Oil
• 1-1/2 lbs. halibut steaks
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 cup finely chopped celery
• 1 minced clove garlic
• 1 ( 1 lb.) can stewed tomatoes
• 1 ( 3 oz. ) can drained, sliced, broiled mushrooms
• 1 teaspoon salt
• 1/2 teaspoon sugar
• Dash Tabasco

Preparation:

1. Arrange halibut in greased 2-quart utility dish. Set aside.
2. Place onion, green pepper, celery, garlic and "ELEA" Olive Oil in small bowl. Cook in preheated oven for 5 minutes, stir every minute.
3. Blend in tomatoes, mushrooms and seasonings. Pour over fish. Cook in preheated oven for 30-35 minutes or until fish flakes easily with fork.
4. Let stand covered 5 minutes before serving.