Ingredients:

• 1/2 cup chopped onion
• 1 chopped green pepper
• 1/2 a tea cup "ELEA" Extra Virgin Olive Oil
• 1 ( 4 oz. ) can sliced mushrooms
• 2 ( 8 oz. ) cans tomato sauce
• 1/4 teaspoon powdered thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 oz. uncooked medium noodles
• 3/4 cup water
• 1 cup drained, canned peas
• 1/4 cup grated Parmesan cheese

Preparation:

1. Combine onion, green pepper and "ELEA" Olive Oil in 2-quart casserole. Cook in pre-heated oven for 2 minutes. Stir every 30 seconds.
2. Stir in mushrooms with liquid, tomato sauce and seasonings. Cook in pre-heated oven for 2 minutes.
3. Stir in noodles and water. Cook, covered, in pre-heated oven for 12 minutes, or until noodles are just tender. Stir halfway through cooking time.
4. Stir in peas. Cool. Stir mixture.
5. Sprinkle with grated Parmesan cheese.